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Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie

Gluten-free recipes

 

Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Ingredients:

Preparation:

  1. Boil the cauliflower florets in salted water until soft and strain.
  2. In the same pot, mash the cooked cauliflower with olive oil, nutmeg, salt and pepper until desired smoothness, like mashed potatoes.
  3. Spread the cauliflower across a plate or shallow serving dish
  4. Cook the quail eggs sunny side up one by one in a pan with a little olive oil.
  5. As they are cooked, place them on top of the mashed cauliflower.
  6. Add a teaspoon of Black Truffle & Mushroom Sauce on top of each cooked egg and serve.
Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie — Delicious & Sons

Follow Beatriz Nieto:

Instagram: @the_healthy__foodie

Web: http://lacocinadebeita.es/

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