Close
Language:
Close
Follow us:
Close
Delicious & Sons

Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós

Vegan recipesVegetarian recipesGluten-free recipes
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons

Ingredients:

Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons

Preparation:

  • 1. Peel and dice the two garlic cloves.
  • 2. Remove the head off the bean sprouts to make them our “fake” baby eels.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
  • 3. Sauté half the garlic in a pan with olive oil and the bean sprouts for 2 minutes until toasted.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
  • 4. Chop the mushrooms and sauté in the same pan with the other half of garlic for 2 minutes. Remove from stove, strain any excess liquid and set aside.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
  • 5. Chop the sun-dried tomatoes and drain any excess oil.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
  • 6. Wet the rice paper one sheet at a time in a bowl with warm water until flexible, about 15 seconds depending on the temperature of the water.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
  • 7. Shake off excess water.
  • 8. Place 1 leaf of lettuce on the rice paper, then in the middle of the lettuce, add 1 spoonful of mushrooms, cooked bean sprouts, and sun-dried tomatoes, and roll.
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós — Delicious & Sons
Back to the top
YOUR SHOPPING CART IS EMPTY.START SHOPPING!