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Delicious & Sons

Waffle Iron Spanish Omelette by Sergi Ferrer

Vegetarian recipesGluten-free recipes

 

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

Ingredients:

Preparation:

  1. Peel potatoes, cut into quarters, and then thinly slice.
  2. Thinly slice the onion.
  3. Poach the potatoes and onion in abundant oil and medium-low flame for 25 minutes until cooked through and tender, but without browning.
Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons
Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

4. Remove from oil and strain well

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

5. In a mixing bowl beat 4 eggs with a wire whisk

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons
Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

6. Add salt, pepper, and baking powder.

7. Add the potatoes and onion mixture to the eggs

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

8. Heat waffle iron, and coat or spray with oil.

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

9. Spoon egg and potato mixture onto waffle iron (the same amount you would use to make regular waffles), close, and cook for 3 minutes until golden.

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

10. Top with Garlic Aioli with Saffron & Orange.

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

11. Serve hot and Enjoy!

Waffle Iron Spanish Omelette by Sergi Ferrer — Delicious & Sons

Born in Sao Paolo, Sergi was cooking paellas with his father at the early age of 2 and devouring turrón under the 90ºF heat of his native Brazil. He came to Catalonia at the age of 8 and never stopped cooking cakes and pies alongside his mother, and experimenting in the family kitchen.

The pastry world is his eternal love, which combines perfectly with his other passion: the sea. When on top of his kitesurf board he releases all of his energy which later translates into a state of pure creativity. Sergi is professory of the culinary arts at CETT of the Universitat de Barcelona.

References:
Sergi Ferrer
Instagram @slowbread

Meritxell Arjalaguer:
Instagram @meritxellarjalaguer
Web www.marjalaguer.com

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