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Delicious & Sons

White Truffle Balsamic Glaze Dip with Cheese by Monica Navarro

Gluten-free recipes

 

White Truffle Balsamic Glaze Dip with Cheese by Monica Navarro — Delicious & Sons

Ingredients:

Preparation:

  1. Cut into thick square slices the picked cheese, they must be in a shape to dip them easily into the sauce. A different way to serve them is to cut the cheese into cubes or roughly cut into “rocks”.

Try different types of hard cheeses to create a delicious cheese board with different bowls with dip sauces like this White Truffle Glaze from Modena or also with Organic Balsamic Glaze from Modena or Black truffle & Mushroom Sauce.

 

You can follow Mónica on the social pages of the company:

Instagram: @deliciousandsons

Facebook: https://www.facebook.com/DeliciousandSons/

Twiter: https://twitter.com/delicious_sons

Youtube: https://www.youtube.com/channel/UCWFDcMZyQAYYBHOA4dhJpzw?view_as=subscriber

Pinterest: https://www.pinterest.es/delicioussons/pins/

Photos by Meritxell Arjalarguer

Instagram: @meritxellarjalaguer

http://www.marjalaguer.com/

 

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