White Truffle Balsamic Glaze Dip with Cheese by Monica Navarro

Ingredients:

• Hard cheese such as Parmesan, Manchego, etc.
• White truffle glaze from Modena Add to cart

Preparation:

1. Cut into thick square slices the picked cheese, they must be in a shape to dip them easily into the sauce. A different way to serve them is to cut the cheese into cubes or roughly cut into “rocks”.

Try different types of hard cheeses to create a delicious cheese board with different bowls with dip sauces like this White Truffle Glaze from Modena or also with Organic Balsamic Glaze from Modena or Black truffle & Mushroom Sauce.

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Photos by Meritxell Arjalarguer

Instagram: @meritxellarjalaguer

http://www.marjalaguer.com/