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Delicious & Sons

Wild Mushroom Bao with Porcini Mushroom Spread

Vegan recipesVegetarian recipes

Ingredients:

 

For the pickled red onion:

  • 1 red onion thinly sliced
  • 1/2 lemon juiced
  • Sal and pepper

Preparation: 

  1. Wash and slice thin each type of mushroom.
Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

2. In a pan with a little olive oil, sauté each mushroom type separately for 1-2 minutes, remove from pan and set aside

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

3. In a small bowl mix the cooked mushroom together, add salt and pepper and strain off liquid, saving the liquid.

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

4. Mix the strained liquid with the Porcini Mushroom Spread until blended.

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

5. On a cooked bao, spread the blended Porcini Mushroom Spread on one side.

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

6. Spoon on the warm sautéed mushroom blend.

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons

7. Top with the pickled red onions and mâche salad.

Wild Mushroom Bao with Porcini Mushroom Spread — Delicious & Sons
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