COVID19 Weekly Menu
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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
Balsamic Glazes from Modena
White Truffle Glaze
Balsamic Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
Pasta recipes
Rice recipes
Quinoa and grains recipes
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Weekly Menu Type 4
Weekly Menu Type 3
Weekly Menu Type 2
Weekly Menu Type 1
Chocolate Cinnamon Pouches
Coconut Cream Trifle with Berries
Thai Style Steamed Mussels with Curry
Green Pea and Pesto Omelette
Kiwi Sorbet
Oven Roasted Vegetables with Pesto Rosso and Aioli
Oven Roasted Turbot with Spicy Olive Lemon Sauce
Baked Apple with Cinnamon and Ginger
Porcini Mushroom Roasted Chicken
Fried Egg with Roasted Escalivada and Black Truffle Oil
Strawberries with Orange Juice
Vanilla Tangerine and Blueberry Popsicles by Max Mandle
Chickpea Tomato Stew with Vegetables by Mónica Navarro
Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle
Sweet Potato & Zucchini Zoodles with Basil Pesto by Ricky Mandle
Roasted Artichokes with Basil Aioli by Mónica Navarro
Carrot & Avocado Salad with Truffle Oil by Ricky Mandle
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Vegetable and Truffle Dumplings by Ricky Mandle
Cauliflower Pizza by Bárbara Bruno
Brooklyn Fish Tacos by Amy Quinn
Thai Green Curry with Pesto by Ricky Mandle
Zoodles with Pesto Rosso by Alf Mota
Lentil Salad with Tofu in Olive Spread by Alf Mota
Grilled Sandwich with Truffle Sauce by Dani Guerrero
Beetroot Cream with Porcini Croutons by Ricky Mandle
Split-Pea Soup and Croutons by Courtney Zoffness
Wild Mushroom Bao with Porcini Mushroom Spread
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey
Quinoa Pasta with Sun-Dried Tomato Pesto Rosso and Spinach by Dorotea
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Shiitake Mushroom Quesadillas
Guacamole with Sun-Dried Tomatoes
Easy salmon pesto
Chicken parmigiana
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