Delicious & Sons is our most personal project yet.
Through it we share our personal way of understanding food: a way to understand the world, the mix of personal ethics, passion for nature, and our love for eating well, beautiful things, art, people, and most of all, for life.
We are what we eat, and so we fight for better food, which leads to a better life. Eating is life, and to enjoy life through eating is something much more than just a mere pleasure, it is happiness that invigorates us. And if we do it with family and friends, this pleasure, optimism, and thankfulness is magnified. This is our commitment, through better food, to enjoy a way of life based on respect for everything around us.
This is why our products can be enjoyed by such a wide range of friends around a table, regardless of diet, food restrictions, health, nationality or religion.
Delicious & Sons is innovation, and this innovation includes having worked for years in knowing how to cook the same dish for all types of diets and food habits. This led us to create the brand of the 21stCentury, the brand that is at the same time rich and easy to use, certified organic, non-GMO, vegan and vegetarian, as well as gluten-free and uses Extra Virgin Olive Oil. (Currently we are working on achieving these additional certifications: Kosher, Paleo, Whole30, and Fodmap Friendly.)