Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini mushrooms.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavour.
This italian sauce is ideal with any type of pasta such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. A gourmet sauce also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our puttanesca sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun. This is a tomato sauce typical of the south of Italy, with just enough heat to please all palates.
It is ideal with pasta recipes, especially the long-cut variety like linguini, spaghetti, and fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes and sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
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