We make this classic basil pesto sauce following the traditional recipe with authentic organic Italian basil and certified Parmesan cheese.
Pesto Genovese, known simply as “green pesto” or basil pesto, combines well with an infinite number of dishes such as pasta, sandwiches, vegetables, salads, as a dip or appetizer with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Flavorful, intense and incredibly smooth, this sun-dried tomato pesto sauce is not as well known outside of Italy, but it is as authentic and traditional as green pesto.
The pesto rosso works perfectly with an infinite number of dishes such as with pasta recipes, sandwiches, vegetables, salads, as a dip, and with meats, chicken, and fish. And most simply, as a pesto spread enjoyed with a piece of crusty bread.
Authentic and aromatic Italian black truffles combine with rich, earthy mushrooms to produce this intensely flavourful truffle sauce. Opening the jar of this sauce carries you away to a Tuscan hillside and the sweet breeze of the Mediterranean.
This ready-to-use gourmet sauce turns any dish into something memorable. It is fantastic with pasta, vegetables, cheeses, meats, chicken, and fish.
Truffle sauce recipe made with extra virgin olive oil, apt for vegans, and gluten-free.
Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini mushrooms.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavour.
This italian sauce is ideal with any type of pasta such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. A gourmet sauce also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
Following the traditional recipe, our puttanesca sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun. This is a tomato sauce typical of the south of Italy, with just enough heat to please all palates.
It is ideal with pasta recipes, especially the long-cut variety like linguini, spaghetti, and fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes and sandwiches. It is also perfect with meats, chicken and fish.
Tomato sauce recipe made with extra virgin olive oil.
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