Food Impact Project

about delicious & sons

We are part of the movement for change, improving the lives of people, the planet and all living things that inhabit it, through delicious, honest, healthy, and sustainable food.

Food Impact Project — Delicious & Sons

Our Mission is to lead purpose-driven sustainable food, creating a positive impact on people and the planet through inclusive products: organic, vegan, non-GMO, gluten-free, and no added sugars, that respect a wide range of eating habits.

Strategy of Triple Impact: Environmental, Social, & Economic.

  • Our strategy to create positive impact covers the entire value chain ‘from Seed to Jar’. We carefully consider our impact and how to improve sustainability every step of the way. We plant, harvest, and cook the vegetables to convert them into delicious products that are ready-to-eat and easy-to-use.

The products are the smile on the plate and they accompany us in our daily routines. Easy-to-use and incredibly delicious, filled with Mediterranean flavor; relaxed get togethers with friends, lunches, dinners or improvised gatherings filled with warmth and flavor. They are our daily ingredients, what transforms everyday meals into unqiue experiences.

Because we all deserve to eat better, but above all, without doing any harm to the planet or those who inhabit it.

Food Impact Project — Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project | Delicious & Sons
Food Impact Project — Delicious & Sons

 

Founders Mónica Navarro & Ricky Mandle:

Founders - Mónica Navarro & Ricky Mandle

Together we have a combined more than 30 years in the food and innovation sector. Mónica, a Barcelona native, is passionate about good food and health, specialist in brand creation and strategy, and worked for 17 years in advertising. Ricky, a native-New Yorker, studied Medieval History and Spanish Literature, and trained professionally as a chef at the prestigious Hofman Culinary School in Barcelona.

We are always looking for authentic Mediterranean recipes. We are obsessed with genuine flavor, the versatility of an ingredient, and cutting edge design. The Mediterranean is in our DNA.

We are proud that our products are inclusive and can be shared by people of all types of diets and ages.

Your Shopping Cart

No products in the cart.