Our Mission is to lead purpose-driven sustainable food, creating a positive impact on people and the planet through inclusive products: organic, vegan, non-GMO, gluten-free, and no added sugars, that respect a wide range of eating habits.
Strategy of Triple Impact: Environmental, Social, & Economic.
- Our strategy to create positive impact covers the entire value chain ‘from Seed to Jar’. We carefully consider our impact and how to improve sustainability every step of the way. We plant, harvest, and cook the vegetables to convert them into delicious products that are ready-to-eat and easy-to-use.