From flavorful organic red tomatoes ripened to perfection under the Mediterranean sun and aromatic funghi porcini mushrooms, we created this tasteful and aromatic Organic Tomato & Porcini Mushroom Sauce.
It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball, or chicken parmesan dishes or sandwiches. It is also perfect with vegan protein like tofu or seitan; but also with meats, chicken, and fish.
This Tomato and Porcini plant-based Sauce is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan, and Vegetarian. Does not contain sugar or egg.
- Eggplant or chicken parmesan
- Vegan protein (tofu, seitan)
- Meat and fish
Organic tomatoes, organic mushrooms, organic extra virgin olive oil, organic garlic, organic parsley, organic dried Porcini mushrooms, salt and natural Porcini flavor.