Authentic and aromatic Italian black truffles combine with rich, earthy mushrooms to produce this intensely flavourful truffle sauce. Opening the jar of this sauce carries you away to a Tuscan hillside and the sweet breeze of the Mediterranean.
This ready-to-use gourmet sauce turns any dish into something memorable. It is fantastic with pasta, vegetables, cheeses, meats, chicken, and fish.
Truffle sauce recipe made with extra virgin olive oil, apt for vegans, and gluten-free.
Made from real balsamic vinegar from Modena and intense white truffle aroma, this creamy balsamic truffle glaze is ideal on savory dishes like salads, vegetables, cheese, fish, meats and chicken. On desserts try the truffle glaze with ice cream, yogurts, and fruits like strawberries or apples.
Extra virgin olive oil with authentic Italian black truffle, intense aroma and golden color. This gourmet black truffle oil invites you to travel to Italy without leaving home to enjoy this most prized culinary delicacy. A drizzle of black truffle oil elevates any dish to the extraordinary.
Try it on salads, vegetables, pasta, rice, meats, fish, chicken, all styles of potatoes, and eggs. Barbecues become something special when you leave a bottle of truffle oil on the table.
Apt for vegan diet and non-GMO.
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