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Balsamic glazes from Modena
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Vegan recipes
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Avocado, Tomato, and Beet Tartare with Black Truffle Oil & Balsamic Glaze by Anna Alós
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós
Roasted Squash with Fennel, Prunes, and Basil Pesto by Anna Alós
Watermelon Bites with Miso, Pine Nuts, and White Truffle Balsamic Glaze by Marisa Ford
Red Lentil Polpette with Tomato & Porcini Mushroom Pasta Sauce by Marisa Ford
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Creamy Cauliflower Soup with Black Truffle Oil by Marisa Ford
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Corn Chowder with Lemon & Aioli Croutons
Peking Duck Bao with Mediterranean Hoisin Sauce
Black Truffle Chicken Bao
Wild Mushroom Bao with Porcini Mushroom Spread
Balsamic Grilled Turkey with Vegetables and Quinoa
Sun-Dried Tomato Pesto Rosso Cream Cheese
Basil Pesto Cream Cheese
Sun-Dried Tomato Cream Cheese
Cheese Flan with White Truffle Balsamic Glaze by Cristina Ferrer
Watermelon and Feta Salad with Spicy Black Olive Dressing
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Patatas Bravas with Basil & Lemon Aioli and Sun-Dried Tomato Spread by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Protein Pasta with Tomato & Porcini Mushroom Sauce by Míriam Fabà
Pesto Chicken Salad by Meryl Rothstein
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein
Smoked Lentil Burger with Pickled Onions and Basil & Lemon Aioli by Sergi Ferrer
Chicken with Porcini Mushroom Spread and Mushrooms by Alberto Rey
Shakshuka with Spinach, Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey
Pasta Salad with Peas and Organic Basil Pesto Genovese by Alberto Rey
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze
Poached Artichoke Hearts Stuffed with Black Truffle & Mushroom Sauce
Cream of “Calçots” with Poached Egg and Black Truffle Oil
Escarole Salad with Smoked Herring, Olives, and Sun-Dried Tomato Pesto Rosso
Millefeuille of Artichokes and Mozzarella with Basil Pesto Genovese by Dorotea
Quinoa Pasta with Sun-Dried Tomato Pesto Rosso and Spinach by Dorotea
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Pasta Puttanesca with Tagliatelle
Shrimp Skewers with Basil Pesto Genovese
Kale Salad with Sun-Dried Tomato Spread and White Truffle Balsamic Glaze
Balsamic Fig Sundae by Erin Gleeson – The Forest Feast
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Porcini Mushroom & Onion Crostini by Erin Gleeson – The Forest Feast
Eggplant Rolls by Erin Gleeson – The Forest Feast
Balsamic Truffle Artichoke Hearts with Shaved Almonds
Black Truffle Canapé Gluten-Free
Savory Christmas Braid Gluten-Free
Savory Christmas Crackers Gluten-Free
Traditional Christmas Chicken Stew with Prunes and Dried Apricots
Holiday Pesto & Parmesan Cheese Straws
Spinach & Pine Nut Vegan Cannelloni with Truffle Bechamel Sauce
Meat Cannelloni with Truffle Bechamel Sauce
Spinach & Pine Nut Cannelloni with Tomato & Italian Olive Sauce
Meat Cannelloni with Tomato & Olive Sauce
Chocolate Brownie
Roasted Turkey with Garlic Aioli with Saffron and Orange
Porcini Mushroom Gravy
Pecan Pie
Thanksgiving Pumpkin Pie
Mixed Vegetables with Garlic and Truffle Oil
Thanksgiving Vegan Stuffing
Traditional Mashed Potatoes
Gluten Free Buckwheat Bread by Xevi Verdaguer
Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon
Grilled Balsamic Peaches with White Truffle Balsamic Glaze
Vegan Vegetable Lasagna by Sergi Ferrer
Cheesecake Cream with Mixed Berries and Balsamic Cream by Sergi Ferrer
Waffle Iron Spanish Omelette by Sergi Ferrer
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
Eggplant Wraps Stuffed with Ricotta and Spinach by Cristina Ferrer
Warm Cauliflower Salad with Eggplant Dressing by Cristina Ferrer
Mac & Cheese Deluxe by Cristina Ferrer
Roasted chicken breast with tomato pesto by Andrea Cañas Nutrition Coach
Roasted Chicken Breast with Pesto by Andrea Cañas Nutrition Coach
Field Greens with Mozzarella and Saffron and Orange Aioli by Andrea Cañas Nutrition Coach
Pappardelle Paglia e Fieno with Tomato & Porcini Mushroom Sauce
Greek style chickpea salad with sun-dried tomato
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Shiitake Mushroom Quesadillas
Guacamole with Sun-Dried Tomatoes
Mediterranean Teriyaki Chicken Wings
Hot Artichoke Dip
Truffle mashed potatoes
Avocado Toast with Radish, Basil & Lemon Aioli, and Balsamic Glaze
Quinoa salad with sun-dried tomato pesto rosso
Pesto risotto
Fried egg with truffle mashed potatoes
Easy salmon pesto
French fries dipping sauces
Fried calamari
Vegetable tempura
Cheese board with balsamic glaze
Scrambled eggs with truffles
Yogurt parfait with mixed berries
Truffle dumplings
Mussels spicy tomato sauce
Tuna with mediterranean teriyaki marinade
Spicy chicken, mushroom & black olive burrito
Chicken parmigiana
Broiled cod with saffron & orange aioli
Porcini mushroom & red wine sauce
Baba ganoush
Creamy artichoke & spinach sauce for chicken
Creamy artichoke pasta sauce
Hummus with sun-dried tomato
Easy penne alla vodka
Mozzarella and tomato caprese salad with basil pesto genovese
Roasted rosemary & truffle potatoes
Mediterranean turkey sandwich
Grilled fish with lemon, tomato & onion
Grilled eggplant, mozzarella & pesto sandwich
Mediterranean-style hamburger
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