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COVID19 Weekly Menu
Weekly Menu 1
Weekly Menu 2
Weekly Menu 3
Weekly Menu 4
Vegan recipes
Vegetarian recipes
Gluten-free recipes
Video recipes
Recipes by Product
Italian Pesto Sauces
Basil Pesto Genovese
Pesto Rosso
Italian Tomato Sauces
Tomato & Porcini Mushroom Sauce
Tomato & Italian Olive Sauce
Puttanesca Sauce
Aioli Sauces
Basil & Lemon Aioli
Saffron & Orange Aioli
Vegetable Dips and Spreads
Artichoke Spread
Eggplant Spread
Porcini Mushroom Spread
Sun-dried Tomato Spread
Sweet Olive Tapenade
Spicy Olive Tapenade
Italian Truffle Products
Black Truffle & Mushroom Sauce
Black Truffle Oil
White Truffle Glaze
Dish type
Sauces & Dressings
Salads
Dips
Meal Prep
Breads and Pizzas
Soups
Sandwiches
Breakfast
Appetizer recipes
Main Dishes
Brunch recipes
Dinner recipes
Dessert recipes
Ingredients
Vegetable recipes
Potato recipes
Fish recipes
Cod recipes
Tuna recipes
Salmon recipes
Meat recipes
Steak recipes
Hamburger recipes
Chicken recipes
Pasta recipes
Rice recipes
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Vegan Bolognese Pasta
Grilled eggplant, mozzarella & pesto sandwich
Pesto Pasta with Shrimp
Roasted rosemary & truffle potatoes
Mediterranean turkey sandwich
Quinoa Pasta with Sun-Dried Tomato Pesto Rosso and Spinach by Dorotea
Gluten-Free Pistachio Cake
Pasta Primavera with Pesto Rosso
Black Truffle Chicken Bao
Jackfruit Baos by Ricky Mandle
Grilled Sandwich with Truffle Sauce by Dani Guerrero
Vegetable tempura
Vegan Vegetable Lasagna by Sergi Ferrer
Mediterranean-style hamburger
Tiramisu by Ricky Mandle
Shiitake Mushroom Quesadillas
Tofu Seaweed Fritters with Sweet Olive Soy Dipping Sauce by Ricky Mandle
Pasta Carbonara with Artichoke by Ricky Mandle
Eggplant Pesto Crisps by Ricky Mandle
Gluten-Free Naan with Truffle Oil
Samosas with Saffron and Orange Aioli
Vegan Eggplant Parmigiana by Ricky Mandle
Apple-Almond Pie with Vanilla Ice Cream
Cauliflower Pizza by Bárbara Bruno
Easy Chicken Tikka Masala
Thai Style Steamed Mussels with Curry
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Brie and Artichoke Spread Crostini by Isabel Tutusaus
Green Pea and Pesto Omelette
Roasted Potatoes with Basil & Lemon Aioli by Alberto Rey
Zucchini Carpaccio with Truffle Oil by Mónica Navarro
Porcini Mushroom Roasted Chicken
Vegetable and Truffle Dumplings by Ricky Mandle
Zoodles with Pesto Rosso by Alf Mota
Guacamole with Sun-Dried Tomatoes
Aloo Gobi – Cauliflower with Potatoes and Curry
Easy salmon pesto
Oven Roasted Vegetables with Pesto Rosso and Aioli
Coconut Cream Trifle with Berries
Vanilla Tangerine and Blueberry Popsicles by Max Mandle
Kiwi Sorbet
Pasta with Poached Egg and Pesto by Beatriz Nieto – The Healthy Foodie
Truffled Quail Eggs with Cauliflower Puree by Beatriz Nieto – The Healthy Foodie
Meat Pie with Artichoke Spread by Beatriz Nieto – The Healthy Foodie
Basil Aioli Roasted Rack of Lamb by Bárbara Bruno
Chimichurri Pesto by Bárbara Bruno
Truffled Potatoes Dauphinoise by Bárbara Bruno
Red Lentil Muffins with Coconut and Saffron & Orange Aioli Foam by Alf Mota
Green Pizza with Pesto Genovese by Alf Mota
Slaw by Amy Quinn
Mediterranean Guacamole with Sun-Dried Tomatoes by Amy Quinn
Brooklyn Fish Tacos by Amy Quinn
Asparagus Tomato Salad with Sweet Black Olive Spread by Amy Quinn
Oven Roasted Turbot with Spicy Olive Lemon Sauce
Carrot & Avocado Salad with Truffle Oil by Ricky Mandle
Carrot Feta Cheese Olive Tapenade Salad
Baked Apple with Cinnamon and Ginger
Grandma Maria’s Meatballs with Pesto Rosso by María Morales
Fried Egg with Roasted Escalivada and Black Truffle Oil
Falafel with Basil Aioli Inspired by Yotam Ottolenghi
Strawberries with Orange Juice
Peking Duck Bao with Mediterranean Hoisin Sauce
Gluten-free Gnocchi with Tomato Sauce by Alf Mota
Chocolate Cinnamon Pouches
Spring Rolls with Pesto Rosso by Ricky Mandle
Tomato Salad with Spicy Black Olive Spread by Mónica Navarro
Vegetable Stir-Fry with Crispy Noodles by Ricky Mandle
Caprese Salad with Basil Pesto Genovese by Alf Mota
Mediterranean Rice with Mónica Navarro
Sweet Potato & Zucchini Zoodles with Basil Pesto by Ricky Mandle
Corn Fritters with Basil & Lemon Aioli by Marisa Ford
Potato Omelet with Crab Fish and Aioli by Dani Guerrero
Savory Mediterranean Palmiers By Dani Guerrero
Black Truffle Dip with Parmesan by Mónica Navarro
Tomato Sauce Dip with breadsticks by Mónica Navarro
Pesto Genovese Dip with Crudité by Mónica Navarro
Pesto Rosso Dip with Crudité by Mónica Navarro
Eggplant Dip with Crudité by Monica Navarro
Beetroot Cream with Porcini Croutons by Ricky Mandle
Truffle Soy Sauce by Ricky Mandle
White Truffle Glaze Dip with Cheese by Monica Navarro
Saffron & Orange Aioli Dip by Monica Navarro
Basil & Lemon Aioli Dip By Monica Navarro
Muffin Burger with Vegetable Frosting by Alba Ruiz
Hot Dog Muffin with Tomato Sauce by Alba Ruiz
Tiramisu with Figs and Balsamic Glaze by Alba Ruiz
Mexican Rice with Tomato & Olives Sauce by Ricky Mandle
Sun-Dried Tomato Spread Burger by Isabel Tutusaus
Smoked Salmon Pesto Salad by Isabel Tutusaus
Mini Pizzas with Black Truffle Sauce by Isabel Tutusaus
Baked Basil & Lemon Aioli Fries by Mónica Navarro
Seabass with Tomato Sauce by Courtney Zoffness
Spicy Peanut Aioli Salad Dressing by Courtney Zofness
Split-Pea Soup and Croutons by Courtney Zoffness
Cabbage Salad with Tomato Spread by Mónica Navarro
Black Truffle Risotto with Champagne by Ricky Mandle
Gluten-Free Bubble Waffle with Sweet Olive Tapenade
Vegetables with Black Truffle Sauce by Mónica Navarro
Cabbage Salad with Basil Aioli by Monica Navarro
Pizza Margherita with Pesto Genovese by Ricky Mandle
Pizza with Black Truffle Oil and basil by Ricky Mandle
Chick Peas with Truffle Oil by Monica Navarro
Chick Peas with White Truffle Glaze by Mónica Navarro
Chick Peas with Tomato Sauce by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Corn chowder with Aioli croutons by Ricky Mandle
Lemon yogurt with figs and Glaze by Ricky Mandle
Pumpkin soup with Basil Pesto toast by Ricky Mandle
Roasted Artichokes with Basil Aioli by Mónica Navarro
Cauliflower & Peppers with Tomato by Monica Navarro
Cauliflower & Beets with Pesto by Mónica Navarro
Sautéed White Beans with Vegetables and Mushrooms by Mónica Navarro
Weekly Menu Type 1
Weekly Menu Type 2
Weekly Menu Type 3
Weekly Menu Type 4
Cauliflower with Black Truffle Sauce by Monica Navarro
Grilled truffle chicken & pepper skewer by Ricky Mandle
Vegan “Baby Eel” Rolls with Tomato and Porcini Mushroom Sauce by Anna Alós
Roasted Squash with Basil Pesto by Anna Alós
Watermelon Bites & White Truffle Glaze by Marisa Ford
Red Lentil Polpette with Tomato Sauce by Marisa Ford
Green Bean and Basil Pancake with Sun-Dried Tomato Spread by Marisa Ford
Creamy Cauliflower Soup with Black Truffle Oil by Marisa Ford
Corn Chowder with Lemon & Aioli Croutons
Wild Mushroom Bao with Porcini Mushroom Spread
Balsamic Grilled Turkey with Vegetables and Quinoa
Sun-Dried Tomato Pesto Rosso Cream Cheese
Sun-Dried Tomato Cream Cheese
Basil Pesto Cream Cheese
Cheese Flan with White Truffle Balsamic Glaze by Cristina Ferrer
Pumpkin Bread or Halloween Bread by Ricky Mandle
Watermelon and Feta Salad with Spicy Black Olive Dressing
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Patatas Bravas with Basil & Lemon Aioli and Sun-Dried Tomato Spread by Míriam Fabà
Vegan Sandwich with Eggplant Spread by Míriam Fabà
Protein Pasta with Tomato & Porcini Mushroom Sauce by Míriam Fabà
Pesto Chicken Salad by Meryl Rothstein
Saffron and Orange Aioli Salmon Salad by Meryl Rothstein
Lentil Burger with Aioli of Basil & Lemon by Sergi Ferrer
Chicken with Porcini Mushroom Spread and Mushrooms by Alberto Rey
Shakshuka with Spinach and Puttanesca Sauce and Sun-Dried Tomato Spread by Alberto Rey
Chickpea Tomato Stew with Vegetables by Mónica Navarro
Pasta Salad with Peas and Organic Basil Pesto Genovese by Alberto Rey
Flatbread with Salted Cod, Caramelized Onion, Spicy Black Olive Spread, and Balsamic Glaze
Cream of “Calçots” with Poached Egg and Black Truffle Oil
Escarole Salad with Smoked Herring, Olives, and Sun-Dried Tomato Pesto Rosso
Millefeuille of Artichokes and Mozzarella with Basil Pesto Genovese by Dorotea
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Pasta Puttanesca with Tagliatelle
Shrimp Skewers with Basil Pesto Genovese
Kale Salad with Sun-Dried Tomato Spread and Black Truffle Oil
Balsamic Fig Sundae by Erin Gleeson – The Forest Feast
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast
Porcini Mushroom & Onion Crostini by Erin Gleeson – The Forest Feast
Eggplant Rolls by Erin Gleeson – The Forest Feast
Balsamic Truffle Artichoke Hearts with Shaved Almonds
Black Truffle Canapé Gluten-Free
Savory Christmas Braid Gluten-Free
Savory Christmas Crackers Gluten-Free
Traditional Christmas Chicken Stew with Prunes and Dried Apricots
Holiday Pesto & Parmesan Cheese Straws
Spinach & Pine Nut Vegan Cannelloni with Truffle Bechamel Sauce
Meat Cannelloni with Truffle Bechamel Sauce
Spinach & Pine Nut Cannelloni with Tomato & Italian Olive Sauce
Meat Cannelloni with Tomato & Olive Sauce
Chocolate Brownie
Roasted Turkey with Garlic Aioli with Saffron and Orange
Porcini Mushroom Gravy
Pecan Pie
Thanksgiving Pumpkin Pie
Mixed Vegetables with Garlic and Truffle Oil
Poached Artichoke Hearts Stuffed with Black Truffle & Mushroom Sauce
Thanksgiving Vegan Stuffing
Traditional Mashed Potatoes
Gluten Free Buckwheat Bread by Xevi Verdaguer
Roasted Pumpkin Seeds for Halloween with Organic Aioli with Basil and Lemon
Grilled Balsamic Peaches with White Truffle Balsamic Glaze
Cheesecake Cream with Mixed Berries and Balsamic Cream by Sergi Ferrer
Waffle Iron Spanish Omelette by Sergi Ferrer
Burrata & Avocado Bagel Sandwich by Sergi Ferrer
Eggplant Wraps Stuffed with Ricotta and Spinach by Cristina Ferrer
Warm Cauliflower Salad with Eggplant Dressing by Cristina Ferrer
Mac & Cheese Deluxe by Cristina Ferrer
Roasted chicken breast with tomato pesto by Andrea Cañas Nutrition Coach
Roasted Chicken Breast with Pesto by Andrea Cañas Nutrition Coach
Field Greens with Mozzarella and Saffron and Orange Aioli by Andrea Cañas Nutrition Coach
Pappardelle Paglia e Fieno with Tomato & Porcini Mushroom Sauce
Greek style chickpea salad with sun-dried tomato
Avocado Toast with Sun-Dried Tomato Pesto Rosso, Red Onion, and Fresh Basil
Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle
Thai Green Curry with Pesto by Ricky Mandle
Mediterranean Teriyaki Chicken Wings
Hot Artichoke Dip
Truffle mashed potatoes
Grilled fish with lemon, tomato & onion
Avocado Toast with Radish, Basil & Lemon Aioli, and Balsamic Glaze
Quinoa salad with sun-dried tomato pesto rosso
Pesto risotto
Fried egg with truffle mashed potatoes
Lentil Salad with Tofu in Olive Spread by Alf Mota
French fries dipping sauces
Fried calamari
Cheese board with balsamic glaze
Scrambled eggs with truffles
Yogurt parfait with mixed berries
Truffle dumplings
Mussels spicy tomato sauce
Tuna with mediterranean teriyaki marinade
Spicy chicken, mushroom & black olive burrito
Chicken parmigiana
Broiled cod with saffron & orange aioli
Porcini mushroom & red wine sauce
Baba ganoush
Creamy artichoke & spinach sauce for chicken
Creamy artichoke pasta sauce
Hummus with sun-dried tomato
Easy penne alla vodka
Mozzarella and tomato caprese salad with basil pesto genovese
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