Black Truffle Oil8.45fl. oz./250ml
Extra Virgin Olive Oil with authentic Italian black truffle, intense aroma and golden color. This gourmet product invites you to travel to Italy without leaving home to enjoy this most prized culinary delicacy. A drizzle of it elevates any dish to the extraordinary, from salads, vegetables, pasta, rice, meats, fish, chicken, all styles of potatoes, and eggs. Barbecues become something special when you leave a bottle on the table. Totally natural, made with Extra Virgin Olive Oil, certified non-GMO, Gluten-free, Vegan and Vegetarian.
€8.99
Uses
On salads, vegetables, pasta, rice, meats, fish, chicken, potatoes and eggs.
Ingredients
Extra virgin olive oil, slices of black summer truffle (Tuber Aestivum Vitt), and black truffle flavor.
Nutritional table
Related products
You may also like
Truffle Soy Sauce by Ricky Mandle
Pizza with Black Truffle Oil and basil by Ricky Mandle
Lentil Burger with Aioli of Basil & Lemon by Sergi Ferrer
Chick Peas with Truffle Oil by Monica Navarro
Tomato salad with Truffle Oil by Mónica Navarro
Avocado & Beet Tartare with Truffle Oil by Anna Alós
Creamy Cauliflower Soup with Black Truffle Oil by Marisa Ford
Sliced Orange with Black Truffle Oil and Balsamic Glaze by Míriam Fabà
Cream of “Calçots” with Poached Egg and Black Truffle Oil
Millefeuille of Artichokes and Mozzarella with Basil Pesto Genovese by Dorotea
Avocado Toast with Mozzarella, Tomato, Basil Pesto Genovese, and Black Truffle Oil by Dorotea
Avocado Toast with Hard Boiled Egg, Sweet Black Olive Spread, and Black Truffle Oil by Dorotea
Kale Salad with Sun-Dried Tomato Spread and Black Truffle Oil
Balsamic Truffle Artichoke Hearts with Shaved Almonds
Mixed Vegetables with Garlic and Truffle Oil
Fried egg with truffle mashed potatoes
Roasted rosemary & truffle potatoes
