Marisa Ford is a plant-based chef and has been vegan since 2004. She graduated from Natural Gourmet Institute in New York City where she learned about health supportive cuisine. She also received a certified holistic health coach certification from the Institute for Integrative Nutrition. She loves working with brands on recipe and product development. You will also find her doing private events and dinners and even pop-up events around the globe. She loves to travel for her events and believes in creating a food experience for her guests. Studying in New York and traveling has helped her gain a global flavor palette. She enjoys juxtaposing flavors and ingredients, and loves playing with color in her culinary creations.
Marisa is a true lover of our products and after some months of contacts she decided to help us express the versatility of our sauces and condiments, creating her joyful colorful recipes cooked with Delicious & Sons products, a lot of love and high doses of health.
We would like to thank Marisa for her generosity and amazing creations.
We hope you enjoy them!
These are the recipes she has cooked for us:
Red Lentil Polpette with Tomato & Porcini Mushroom Pasta Sauce
Follow her on her website or on her delicious social networks: