Ingredients:
- Gluten-free bread braid or any other bread like a baguette or country bread.
- Black Truffle & Mushroom Sauce
- Salt flakes
Black Truffle Canapé Gluten-Free
by Ricky Mandle
Preparation:
- Cut the bread in slices
- Place one teaspoon of Black Truffle & Mushroom Sauce on a slice of bread.
- Place one or two salt flakes on top
- Serve at room temperature.
RECIPE
Black Truffle Canapé Gluten-Free
