Ingredients:

• Gluten-free bread braid or any other bread like a baguette or country bread.
• Black Truffle & Mushroom Sauce Add to cart
• Salt flakes

Preparation:

1. Cut the bread in slices
2. Place one teaspoon of Black Truffle & Mushroom Sauce on a slice of bread.
3. Place one or two salt flakes on top
4. Serve at room temperature.