Aioli Deviled Eggs by Erin Gleeson – The Forest Feast

by Erin Gleeson - The Forest Feast
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast

Ingredients:

Preparation:

  1. Hard boil the eggs, cool and peel.
  2. Slice the eggs in half and put all the yolks into a bowl.
  3. Add 4 Tablespoons of Garlic Aioli with Basil & Lemon.
  4. Mix well & mash with a fork.
  5. Spoon or pipe the yolk-aioli mixture into the egg white halves.
  6. Grate a bit of lemon zest on each and top each egg half with a small basil leaf.
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast — Delicious & Sons
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast — Delicious & Sons
Aioli Deviled Eggs by Erin Gleeson – The Forest Feast — Delicious & Sons

Erin Gleeson – The Forest Feast

Her most recent book: The Forest Feast Gatherings
Erin’s recipes have always been ideal for entertaining; now, in The Forest Feast Gatherings she offers detailed guidance for hosting casual, yet thoughtful get-togethers from start to finish with recipes that serve 6 to 8. The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons.

You can easily buy it on her website or on Amazon:

If you would like to follow her:
Web: http://www.theforestfeast.com/
Instagram: https://www.instagram.com/theforestfeast/
Facebook: https://www.facebook.com/theforestfeast
Twitter: https://twitter.com/theforestfeast
Pinterest: https://www.pinterest.es/theforestfeast/
Youtube: https://www.youtube.com/channel/UCQK5FpCq9Y84RfENnt2CDHA

 

All photos courtesy of Erin Gleeson.

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