Gluten-Free Pistachio Cake

- 60 minutes
- Medium
- 6
-

RECIPE
Gluten-Free Pistachio Cake
- 60 minutes
- Medium
- 6

Ingredients
For the Cake:
- 4 eggs
- ¾ cups sugar
- 2 sticks softened butter
- 1 cup Coconut Greek style yogurt
- 1 tablespoon vanilla
- Optional: 2 drops green food color
- 1 1/2 cup gluten-free flour
- 1 1/2 cups ground pistachios or mix with walnuts (approx. 6 oz. of nuts) + ¼ cup for decoration
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tbsp cinnamon
- 1 teaspoon salt
For the Glaze:
- 1/2 cup sugar (powdered)
- 2 tablespoons milk
- 1 tbsp chai coconut syrup