preparation

• 1 Prepare a roux: in a saucepan on low-medium heat, melt butter in a sauce pan and once melted add flour
• 2 Stir constantly with a wooden spoon until the mixture takes on a smooth, liquid paste-like texture, and should be golden brown in color. About 6-8 minutes.
• 3 Heat the stock in a saucepan or microwave.
• 4 Add 1/4 of the stock and let boil for 30 seconds, and then mix vigorously.
• 5 Once smooth, add the Organic Porcini Mushroom Spread and blend.
• 6 Let simmer for 10 minutes.
• 7 Serve hot.