preparation

• 1 Pre-heat oven to 430ºF
  
• 2 Grease a baking sheet or line a tray with parchment paper or a silicone mat
• 3 Roll out the pizza doughs and cut into 2x2 in. squares
  
• 4 Place 1 spoonful of Tomato and Mushroom Sauce in the middle of each square, sprinkle with shredded cheese, and oregano.
• 5 Fold in the corners of each square and flip over so each folded square has the folded side down.
  
• 6 Repeat for all remaining squares.
  
• 7 Starting in the center of the baking tray, place the folded squares and create a spiral shape. Make sure all the squares are closely packed at touching each other.
• 8 Sprinkle with fresh rosemary
  
• 9 Beat the egg for an egg wash and paint the spiral.
  
• 10 Bake for 20 minutes in the center of the oven or until golden brown.
  
• 11 Remove from oven, sprinkle with salt flakes and drizzle with extra virgin olive oil or Truffle Oil and serve hot.