Gluten-free Pizza Spiral with Tomato & Mushroom Sauce

Gluten-free Pizza Spiral with Tomato & Mushroom Sauce

Ingredients:

Preparation:

  1. Pre-heat oven to 430ºF
  2. Grease a baking sheet or line a tray with parchment paper or a silicone mat
  3. Roll out the pizza doughs and cut into 2×2 in. squares
  4. Place 1 spoonful of Tomato and Mushroom Sauce in the middle of each square, sprinkle with shredded cheese, and oregano.
Gluten-free Pizza Spiral with Tomato & Mushroom Sauce — Delicious & Sons

5. Fold in the corners of each square and flip over so each folded square has the folded side down.
6. Repeat for all remaining squares.
7. Starting in the center of the baking tray, place the folded squares and create a spiral shape. Make sure all the squares are closely packed at touching each other.

Gluten-free Pizza Spiral with Tomato & Mushroom Sauce — Delicious & Sons

8. Sprinkle with fresh rosemary
9. Beat the egg for an egg wash and paint the spiral.
10. Bake for 20 minutes in the center of the oven or until golden brown.
11. Remove from oven, sprinkle with salt flakes and drizzle with extra virgin olive oil or Truffle Oil and serve hot.

Gluten-free Pizza Spiral with Tomato & Mushroom Sauce — Delicious & Sons
Gluten-free Pizza Spiral with Tomato & Mushroom Sauce — Delicious & Sons

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