Ingredients:

• 1 Bunch fresh asparagus
• 1 sheet of puff pastry (frozen or fresh)
• Organic Spicy Olive Tapenade Add to cart
• 1 egg

Preparation:

1. Preheat oven to 400ºF
2. Cut off the bottom ends and wash and dry the asparagus.
3. Line a baking tray with a silicone mat or parchment paper
4. Spread the Spicy Olive Tapenade on one side of the puff pastry and cut into 1” strips.
5. Roll one puff pastry strip around each individual asparagus stalk, leaving the extremes of the asparagus showing and place spread apart on the baking tray.
6. Continue for the entire bunch of asparagus.
7. Beat the egg in a small bowl and paint the puff pastry with the egg wash.

8. Bake in the oven for about 10 minutes or until the puff pastry is golden.
9. Sprinkle lightly with salt and serve.