Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle

by Olivia Mandle Navarro
Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle

Ingredients:

 

Preparation:

  1. Preheat oven to 400ºF
  2. Cut off the bottom ends and wash and dry the asparagus.
  3. Line a baking tray with a silicone mat or parchment paper
  4. Spread the Spicy Olive Tapenade on one side of the puff pastry and cut into 1” strips.
  5. Roll one puff pastry strip around each individual asparagus stalk, leaving the extremes of the asparagus showing and place spread apart on the baking tray.
  6. Continue for the entire bunch of asparagus.
  7. Beat the egg in a small bowl and paint the puff pastry with the egg wash.

 

Asparagus in Puff Pastry with Spicy Olive Tapenade by Olivia Mandle — Delicious & Sons
  1. Bake in the oven for about 10 minutes or until the puff pastry is golden.
  2. Sprinkle lightly with salt and serve.

Subscribe

Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.

This site is registered on wpml.org as a development site.