Scrambled eggs in Spain is primarily served in any meal outside of breakfast, but generally not for breakfast. When you decide to eat these delectably aromatic eggs is up to you, but you’ll definitely add this simple variation of a classic truffle scrambled eggs into your weekly menus.
Scrambled eggs with truffles
by Mónica Navarro
- 30 Minutes
- Easy
- 4
-
RECIPE
Scrambled eggs with truffles
- 30 Minutes
- Easy
- 4
Ingredients
- 2 eggs
- 2 tbsp. Black Truffle & Mushroom Sauce
- Salt and pepper
- Olive oil
- Freshly chopped chives
