Hummus with sun-dried tomato

Vegan recipesGluten-free recipes
  • 15 minutes
  • Easy
  • 4

We all know hummus as a great dip, appetizer, snack or to accompany dishes from falafel to chicken to lamb, but it’s also a great way to introduce kids to chickpeas. It can be a very healthy snack as well using cut vegetables such as carrots for dipping instead of crackers or bread.

With our sun-dried tomato hummus we give traditional hummus an Italian sophistication, in both color and aroma, adding our all natural, organic Sun-Dried Tomato Spread, made with extra virgin olive oil, and is also gluten-free and apt for vegetarians and vegans.


  • 1 cup cooked and drained chickpeas
  • ½ cup tahini
  • Juice of ½ lemon
  • 4 tbsp. Organic Sun-Dried Tomato Spread 
  • Olive oil
  • Water
  • Parsley and paprika for decoration
  • Salt




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