Hummus with sun-dried tomato


We all know hummus as a great dip, appetizer, snack or to accompany dishes from falafel to chicken to lamb, but it’s also a great way to introduce kids to chickpeas. It can be a very healthy snack as well using cut vegetables such as carrots for dipping instead of crackers or bread.

With our sun-dried tomato hummus we give traditional hummus an Italian sophistication, in both color and aroma, adding our all natural, organic Sun-Dried Tomato Spread, made with extra virgin olive oil, and is also gluten-free and apt for vegetarians and vegans.



  1. Mix the first 5 ingredients in a blender.
  2. Add water slowly as needed until desired smooth texture.
  3. Correct with salt if necessary.
  4. Decorate with parsley and paprika as desired.



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