preparation

• 1 Rehydrate the seaweed according to its indications. Once rehydrated, strain well of any water and chop.
  
• 2 Mash and break apart tofu until crumbled into small pieces.
  
• 3 In a large bowl, mix the tofu with the rest of the ingredients except the olive oil.
  
• 4 Grease your hands with olive oil and form the batter into small, flat patties.
  
• 5 Heat olive oil for frying and once hot, fry the fritters several at a time until golden. Remove from oil and pat dry.
  
• 6 Prepare the dipping sauce by mixing all the ingredients together.
  
• 7 Serve the fritters hot with the dipping sauce room temperature.