Fall has arrived, it’s the season of wood smoke from fireplaces and to enjoy a warm meal after a walk in the country.
We’re going to make it easy for you with these 3 recipes. Try them and let us know! We’d love to know how they turned out.
VEGAN “BABY EEL” ROLLS WITH TOMATO AND PORCINI MUSHROOM SAUCE
A plant-based recipe from Anna Alos: vegan wraps with soybean sprouts and mushrooms.
POACHED ARTICHOKE HEARTS STUFFED WITH BLACK TRUFFLE & MUSHROOM SAUCE
An easy dish to impress your guests: artichoke confit with black truffle sauce.
CHICKPEA TOMATO STEW WITH VEGETABLES
Who feels like a warm stew! Try this one with chickpeas, tomatoes, and vegetables by Monica Navarro.
Anna Alós
Twitter: @alosanna
Instagram: @la_alos
www.tuymasgroup.com
www.relacionesgastronomicas.com
Blog: annaescarlata.blogspot.com
Manel Guirado
Web: www.manelguirado.com
Twiter: @ManelGuirado
Facebook: Manel Guirado
Instagram: @manelguirado
Photography by Meritxell Arjalaguer:
www.meritxellarjalaguer.com
instagram: @meritxellarjalaguer
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