Here are delicious, sustainable, and healthy recipes to celebrate Thanksgiving. A mix of traditional and classic recipes, and other Mediterranean plant-based ones that will surprise you.
Classic Thanksgiving stuffing, with a Mediterranean touch. We use a combination of carrots, onions, celery, and mushrooms, but you can add the vegetables of your choice.
Mixed Vegetables with infused garlic & Black Truffle Extra Virgin Olive Oil. Crisp fresh vegetables with decadent dressing of toasted garlic and Italian black truffle Extra Virgin Olive Oil.
Traditional Thanksgiving Gravy. What’s better than gravy? Gravy with Porcini mushrooms! We add a couple of tablespoons of our Porcini Mushroom Spread and combined with vegetable stock makes this plant-based gravy a winner.
The Thanksgiving classic: smooth, creamy, just a hint of sweetness and tasting of Fall.
Who can resist Pecan Pie?
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