preparation

• 1 For the crust:
  
  In an electric mixed combine the graham crackers and melted butter and blend to a fine paste.
• 2 Spread out mixture with hands onto 9” pie mold pressing compactly to cover base and sides.
• 3 Chill in refrigerator 30 minutes or freezer 10 minutes.
• 4 For the pie filling:
  
  Pre-heat oven to 350ºF
  
• 5 Mix all the ingredients together in a large mixing bowl until smooth.
• 6 Fill the chilled pie crust with pie filling until 1/2" below top of pie crust.
• 7 Bake in oven 50 minutes to an hour until pie is set and a toothpick in the center comes out clean.
• 8 Let cool to room temperature and serve.
• 9 Top with whipped cream or ice cream optional.