Vegan Vegetable Lasagna

by Sergi Ferrer
Vegan recipesGluten-free recipes
Vegan Vegetable Lasagna
  • 60 minutes
  • Medium
  • 4

Born in Sao Paolo, Sergi was cooking paellas with his father at the early age of 2 and devouring turrón under the 90ºF heat of his native Brazil. He came to Catalonia at the age of 8 and never stopped cooking cakes and pies alongside his mother, and experimenting in the family kitchen.

The pastry world is his eternal love, which combines perfectly with his other passion: the sea. When on top of his kitesurf board he releases all of his energy which later translates into a state of pure creativity. Sergi is professory of the culinary arts at CETT of the Universitat de Barcelona.

Ingredients

  • Gluten free pasta for lasagna
  • 1 eggplant
  • 1 zucchini
  • Vegan shredded cheese
  • Organic Tomato & Italian Olives Sauce

preparation

Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons
Vegan Vegetable Lasagna — Delicious & Sons

Follow Sergi Ferrer:
Sergi Ferrer
Instagram @slowbread

Meritxell Arjalaguer:
Instagram @meritxellarjalaguer
Web www.marjalaguer.com

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