Zucchini Carpaccio with Truffle Oil

by Mónica Navarro
Vegan recipesVegetarian recipesGluten-free recipes
Zucchini Carpaccio with Truffle Oil
  • 15 minutes
  • Easy
  • 4

Ingredients

  • 1 Zucchini
  • Fresh Chives chopped
  • Parmigiano Reggiano cheese shavings (optional)
  • Red radish
  • Corn nuts
  • Black Truffle Oil
  • Salt

preparation

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