preparation

• 1 Wash the zucchini and with a mandoline slice it very thin, without peeling.
• 2 Wash the radish and slice it very thin.
• 3 In a big plate display in the following order: first the zucchini, then the Parmiggiano Regiano shavings (optional), the corn nuts and the red radish. Add some chives, salt to taste and Black Truffle Oil.