The avocado toast has quickly become a mainstay on menus as well as a go to 2-minute dish at home. The creamy avocado paired with a crusty bread is the perfect contrasting canvas to which the flavor combinations and ingredients are almost infinite. The dish is simple and healthy, works great as a healthy way to start the day at breakfast, or a light lunch when we’re on the go.
In our version we spread our Organic Garlic Aioli with Basil & Lemon on the bread, and top off the avocado with crisp, spicy radishes, and a drizzle of balsamic glaze. The Alioli from Delicious & Sons is organic, non-GMO, gluten-free, and egg-free, so it is apt for vegetarians and vegans.
