Avocado Toast with Basil & Lemon Aioli

Vegan recipesVegetarian recipesGluten-free recipes
Avocado Toast with Basil & Lemon Aioli
  • 15 minutes
  • Easy
  • 2

The avocado toast has quickly become a mainstay on menus as well as a go to 2-minute dish at home. The creamy avocado paired with a crusty bread is the perfect contrasting canvas to which the flavor combinations and ingredients are almost infinite. The dish is simple and healthy, works great as a healthy way to start the day at breakfast, or a light lunch when we’re on the go.

In our version we spread our Organic Garlic Aioli with Basil & Lemon on the bread, and top off the avocado with crisp, spicy radishes, and a drizzle of balsamic glaze. The Alioli from Delicious & Sons is organic, non-GMO, gluten-free, and egg-free, so it is apt for vegetarians and vegans.


  • 1 slice crusty bread or gluten-free bread, cut 1-inch thick.
  • ½ avocado sliced
  • 1 tbsp. Organic Garlic Aioli with Basil & Lemon
  • 1 radish thinly sliced
  • Salt



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