Avocado Toast with Basil & Lemon Aioli

Avocado Toast with Basil & Lemon Aioli

The avocado toast has quickly become a mainstay on menus as well as a go to 2-minute dish at home. The creamy avocado paired with a crusty bread is the perfect contrasting canvas to which the flavor combinations and ingredients are almost infinite. The dish is simple and healthy, works great as a healthy way to start the day at breakfast, or a light lunch when we’re on the go.

In our version we spread our Organic Garlic Aioli with Basil & Lemon on the bread, and top off the avocado with crisp, spicy radishes, and a drizzle of balsamic glaze. The Alioli from Delicious & Sons is organic, non-GMO, gluten-free, and egg-free, so it is apt for vegetarians and vegans.



  1. Toast bread if not crusty, or as is if fresh
  2. Spread aioli on bread
  3. Cover with sliced avocado
  4. Then radish slices
  5. Salt to taste


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