Ingredients:
- ½ cup capers
- ¼ cup plus 2 tablespoons olive oil
- ¾ cup all-purpose flour
- ¾ cup plus 2 tablespoons chilled club soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 12 ounces green beans, trimmed and cut in half lengthwise
- ½ cup yellow onion, diced
- 2 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 1 cup loosely packed basil leaves, thinly sliced
- Organic Sun-Dried Tomato Spread