Spread the grated parmesan evenly across the whole dough.
Gently pass a rolling pin over the entire dough to press the cheese into the dough.
Transfer to the refridgerator for 20 minutes.
Pre-heat the oven to 400ºF.
After 20 minutes, take out the puff pastry and cut into thin strips with a knife or a pizza wheel, with each strip one flavor. Then cut each strip in half length-wise.
Transfer each strip to a baking sheet with parchment paper or a silicone pad and twist the ends of the strip with your hands into a corkscrew with various twists.
Repeat for the remaining strips.
Bake in the oven for 15 minutes or until golden.
Remove from oven, let cool, and serve at room temperature.