Indefatigable, lovely, sincere, warm, and incredibly active. Míriam Fabà is one of those people you just love for her passion in everything she says and does. When you meet her you immediately feel comfortable. A relentless entrepreneur, in 2014 she created her web: veganeando.com, out of generosity, for sharing her experience with others. Originally self-taught for 10 years, but now formally trained in Vegetarian Cuisine, Natural and Holisitc Nutrition, Clinical Sport Vegetarian Nutrition, and is a certified Raw Chef. She teaches classes, performs showcooking events, is the author of a fantastic newsletter and has her own Youtube channel where you can follow all of her recipes.
Protein Pasta with Tomato & Porcini Mushroom Sauce by Míriam Fabà
by Míriam Fabà
- 15 minutes
- Easy
- 4
-
RECIPE
Protein Pasta with Tomato & Porcini Mushroom Sauce by Míriam Fabà
- 15 minutes
- Easy
- 4

Ingredients
- Chickpea fusilli
- Organic Tomato & Porcini Mushroom Sauce
- 7 Kalamata black olives, pitted
- Fresh basil
- 5 cherry tomatoes
- 1 tsp. Capers
- Drizzle of Extra virgin olive oil
- Salt and pepper
preparation





You can follow Miriam at:
Her easy and fun vegan cooking school:
http://www.lechuescuela.com
Facebook: veganeandoo
Instagram: @veganeando
Twitter: @veganeando
Photography by the impassionate Meritxell Arjalaguer:
www.meritxellarjalaguer.com
Instagram: @meritxellarjalaguer