Potato Omelet with Saffron & Orange Aioli

by Dani Guerrero
Potato Omelet with Saffron & Orange Aioli

Ingredients:

Preparation:

1. Peel and cut potatoes into thick slices and onion in julienne.

2. Heat a pan with sunflower oil.

3. Sauté the onions until they are cooked and wilted.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

4. With the same oil left over from the onions, cook the potatoes over low heat until cooked through.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

5. Beat the eggs in a large bowl. Add salt to taste.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

6. Add the potatoes and onions to the egg mixture.

7. Cook the omelet in a nonstick pan of the correct size according to the number of eggs used. It should be thick so that can be filled later.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

8. Once cooked let it cool. Cut the omelet horizontally as if it was a sandwich.

9. Remove the top carefully so that it does not break.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

10. Generously smear the entire surface of the bottom of the omelet with Saffron & Orange Aioli.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

11. Top with a healthy helping of chopped crabsticks or smoked tofu.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

12. Carefully place the top of the omelet back on.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

13. Cut into wedges or squares and serve.

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

You can follow Dani Guerrero:

Instagram: @pantxeta and @sucesosgastronomicos

Photos by: Meritxell Arjalaguer

Instagram: @meritxellarjalaguer

Web: www.meritxellarjalaguer.com

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