Potato Omelet with Saffron & Orange Aioli

by Dani Guerrero
Vegan recipesVegetarian recipesGluten-free recipes
Potato Omelet with Saffron & Orange Aioli
  • 60 minutes
  • Medium
  • 6

Ingredients

  • 12-14 Eggs depending on the size
  • ¾ lb. Onion
  • 1 ¼ lb Potato
  • Plant-based protein like smoked tofu
  • Organic Saffron & Orange Aioli
  • Sunflower oil
  • Salt

preparation

Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons
Potato Omelet with Saffron & Orange Aioli — Delicious & Sons

You can follow Dani Guerrero:
Instagram: @pantxeta and @sucesosgastronomicos

Photos by: Meritxell Arjalaguer
Instagram: @meritxellarjalaguer
Web: www.meritxellarjalaguer.com

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