Truffle mashed potatoes

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A dish so basic, truffle mashed potatoes become something spectacular with just two spoonfuls of our delicious Black Truffle & Mushroom Sauce. These mashed potatoes could become a dish by itself, or use it to accompany anything from eggs, to vegetables, to meat, and fish.

Ingredients

Preparation

  1. Cut potatoes into chunks and boil in salted water until tender, around 20-25 minutes.
  2. Remove from water and mash with cream, salt and pepper, until smooth.
  3. Add Black Truffle & Mushroom Sauce and blend well.

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