A dish so basic, truffle mashed potatoes become something spectacular with just two spoonfuls of our delicious Black Truffle & Mushroom Sauce. These mashed potatoes could become a dish by itself, or use it to accompany anything from eggs, to vegetables, to meat, and fish.
Truffle mashed potatoes

Ingredients
- 2 potatoes
- ¼ cup cream (non-dairy)
- 2 tblsp. Black Truffle & Mushroom Sauce Add to cart
Preparation
- Cut potatoes into chunks and boil in salted water until tender, around 20-25 minutes.
- Remove from water and mash with cream, salt and pepper, until smooth.
- Add Black Truffle & Mushroom Sauce and blend well.
Related Products
You may also like
Subscribe
Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.
Your Shopping Cart
No products in the cart.
This site is registered on wpml.org as a development site.