Samosas with Saffron and Orange Aioli

- 60 minutes
- Medium
- 4
-
RECIPE
Samosas with Saffron and Orange Aioli
- 60 minutes
- Medium
- 4

Ingredients
- 1⁄2 lb. potatoes, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- 1 tsp. ground cumin
- 1 tsp garam masala or curry powder
- 1 tbsp Organic Saffron & Orange Aioli
- 1 onion grated
- 1 tsp. fresh ginger grated
- 1/2 cup peas
- 12 Empanada or wonton skins/wrappers (or puff pastry or phylo dough)