Avocado & Beet Tartare with Truffle Oil

by Anna R. Alós
Vegan recipesVegetarian recipesGluten-free recipes
Avocado & Beet Tartare with Truffle Oil
  • 15 minutes
  • Easy
  • 4
Avocado & Beet Tartare with Truffle Oil — Delicious & Sons
Avocado & Beet Tartare with Truffle Oil — Delicious & Sons
Avocado & Beet Tartare with Truffle Oil — Delicious & Sons
Avocado & Beet Tartare with Truffle Oil — Delicious & Sons
Avocado & Beet Tartare with Truffle Oil — Delicious & Sons

Follow her at:

Twitter: @alosanna
Instagram: @la_alos
www.tuymasgroup.com
www.relacionesgastronomicas.com
Blog: annaescarlata.blogspot.com

Photos by: Meritxell Arjalaguer
www.marjalaguer.com
Instagram: @meritxellarjalaguer

Ingredients

  • 2 avocados
  • 4 red tomatoes, peeled
  • 1 beet
  • Edible flowers or sprouts for decoration
  • Walnuts
  • Black Truffle Oil
  • Balsamic glaze
  • Round mold

preparation

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