Plant-based Truffle Dumplings

by Ricky Mandle
Vegan recipesVegetarian recipes
  • 30 Minutes
  • Easy
  • 4

Making dumplings at home is so much easier than you would think and so much fun, while it also allows you to create the fillings of your choice.

In this recipe we use a combination of ground beef and vegetables, but you could easily substitute with chicken or pork, shrimp, all vegetables, or tofu.

What makes these truffle dumplings special is the black truffle used both in the filling and in the dipping sauce. The Black Truffle sauce is mixed into the filling recipe, while Black Truffle Oil is blended with soy sauce for a final mouth-watering touch.

These dumplings freeze very well, once filled but before cooking. We always make more than we need at the time and put some away in the freezer for a later date. They heat up in 5 minutes and create a delicious quick-fix dinner after a long day at work.



  • 3 oz plant-based meat
  • 1 scallion
  • 1 carrot
  • 1 garlic clove
  • 1 small piece of ginger
  • 4 tblsp. Black Truffle & Mushroom Sauce
  • Dumpling wrappers

Truffle Soy Sauce Dipping Sauce:

  • 4 tblsp. soy sauce
  • 2 tblsp. Black Truffle Oil




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