Truffled Potatoes Dauphinoise by Bárbara Bruno

by Bárbara Bruno
Vegetarian recipesGluten-free recipes
Truffled Potatoes Dauphinoise by Bárbara Bruno
  • 60 minutes
  • Medium
  • 4

Ingredients

  • 2lbs. Potatoes
  • Plant-based bacon
  • Rosemary
  • 2 garlic cloves
  • 2 tbsp Black Truffle and Mushroom Sauce
  • 1/3 cup Heavy cream
  • 1 ¼ cups whole milk
  • Grated Gruyere cheese

preparation

Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons
Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons
Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons
Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons
Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons
Truffled Potatoes Dauphinoise by Bárbara Bruno — Delicious & Sons

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