Vegetable tempura

Vegetarian recipesGluten-free recipes
  • 30 Minutes
  • Easy
  • 4

Vegetable tempura is a healthy appetizer and an enjoyable way to get in your daily servings of veggies. We make this dish all the time and our kids love it, it’s a fun and easy way for them to eat their vegetables. We add a twist on the recipe by accompanying the tempura with three tasty, ready-to-eat dipping sauces instead of just your basic soy sauce.



  • Broccoli
  • Carrots
  • Zucchini
  • Mushrooms

Tempura Batter:

  • 1 egg yolk
  • ½ cup flour
  • 2/3 cup ice cold water
  • Oil for frying

Dipping Sauces:

  • Organic Puttanesca Sauce
  • Organic Garlic Aioli with Saffron & Orange
  • Organic Garlic Aioli with Basil & Lemon




Sign up for delicious recipes, exclusive offsers, original stories, activism awareness & much more.

Your Shopping Cart

No products in the cart.