Tomato salad with Truffle Oil by Mónica Navarro

by Mónica Navarro
Tomato salad with Truffle Oil by Mónica Navarro

Ingredients:

Preparation:

  1. Thinly slice the tomato.
  2. On a serving dish, place one leaf of fresh basil on each slice of tomato.
  3. Season with salt and pepper and dress with Black Truffle Oil, and serve.

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