Ingredients:
- 5 potatoes
- 4 cups of vegetable or chicken stock
- 8 ears of corn or 6 cups of kernels
- 1 celery stalk
- 1 onion
- 1 carrot
- 1 zucchini
- 1 cup of milk or unsweetened non-dairy milk (soy, rice, oat)
- 3 tbsp. extra virgin olive oil
For the Aioli croutons:
- 1 dried baguette (or gluten-free bread)
- 2 tbsp. Organic Garlic Aioli with Basil & Lemon