Vegan Bolognese Pasta

by Ricky Mandle
Vegan recipesVegetarian recipes
Vegan Bolognese Pasta
  • 30 Minutes
  • Easy
  • 4


  • 14oz. Pasta (spaghetti, bucatini or fettucine)
  • 8oz. ground plant-based meat substitute or textured soy or vegetable protein
  • 2 oz onion
  • 2 oz carrot
  • 2 oz celery
  • 1 garlic clove
  • 1 c. red wine
  • 18 oz. Delicious & Sons Organic Tomato & Italian Olive Sauce
  • Grated parmesan cheese
  • Oregano, salt, and pepper


Notes: When using a plant-based meat substitute, if you can’t find it in ground beef form, you can break apart or crumble a hamburger to resemble “ground beef”. If using textured soy, following its indications which usually include soaking in warm water, and then chop into smaller piece if necessary, to resemble “ground beef”.

Vegan Bolognese Pasta — Delicious & Sons


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