Ingredients:
- 7 ½ cups purple and/or white cabbage
- ½ cup Balsamic glaze
- 1 jalapeño
- 1 red pepper
- 1 large granny smith apple
- 1 green onion
- 1½ tbsp lime juice
- 2 tbsp safflower oil
- 1 cup rice vinegar
- ½ cup fresh cilantro
- ½ tbsp honey
- Black Truffle Oil
- ½ tsp sea salt
Preparation: