Smooth and subtle Artichoke Dip, ready-to-use and enjoy on sandwiches and crackers, as well as to accompany salads, vegan protein like tofu or seitan, meats, chicken, and fish.
Made from natural organic artichokes, it is ideal as a pasta sauce and combines well as appetizer with cheese and as a dip for crudités.
This plant-based Artichoke dip is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Does not contain sugar or egg.
- Vegan protein (tofu, seitan)
- Dip for crudités
- Meat and fish
Organic artichokes, organic red peppers, organic sunflower oil, organic extra virgin olive oil, water, organic capers, organic white wine vinegar, organic parsley, organic garlic, and salt.