Creamy artichoke pasta sauce

Vegetarian recipesGluten-free recipes
  • 15 minutes
  • Easy
  • 4

A delicious artichoke pasta sauce for artichoke lovers, fast and easy to prepare, using our Organic Artichoke Spread as a base, made with extra virgin olive oil, gluten-free and apt for vegetarians and vegans.

We use a stuffed gluten-free pasta in this recipe, but this sauce combines excellently with any pasta, gluten-free or other, and any pasta shape as well such as long-cut pasta like fettucine or tagliatelle. This sauce is so easy to make, it could be a great go-to sauce for other dishes like steamed vegetables, or grilled chicken.


  • ¼ lb. stuffed gluten-free pasta (ravioli, tortellini, lunotti)
  • ½ cup heavy cream (dairy or non-dairy)
  • Oregano
  • 4 tbsp. Organic Artichoke Spread
  • Juice of ½ lemon
  • 1/3 cup Grated parmesan cheese plus additional cheese for serving
  • Salt and pepper




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