This original and creative organic Sweet Olive Tapenade, made from authentic black olives from Aragón, Spain, producing an intense aroma and flavor.
Ready-to-use and enjoy on sandwiches and crackers, as well as accompany salads, vegan protein like tofu or seitan; also with meats, chicken, and fish. Paired with foie gras, cheese, or vegetable tempura, becomes a surprisingly easy dip with a unique taste experience.
This Sweet Olive plant-based Tapenade is made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Also does not contain egg.
- Vegan protein (tofu, seitan)
- Dip for foie gras, cheese, or vegetable tempura
- Meat and fish
Organic black olives, organic sunflower oil, organic extra virgin olive oil, organic honey, water, organic sugar, organic lemon juice, organic orange juice, and salt.