preparation

• 1 Boil the asparagus for a couple of minutes until just tender and al dente, remove from water, strain, and put aside.
  
• 2 Pre-heat oven to 400ºF.
  
• 3 Arrange the toasts on a baking sheet and spread the Artichoke Spread generously on one side.
  
• 4 Top with a piece of cheese and then a tip of asparagus.
• 5 Remove from oven and serve warm.