Smooth and subtle Artichoke Dip, ready-to-use and enjoy on sandwiches and crackers, as well as to accompany salads, meats, chicken, and fish. Made from natural organic artichokes, it is ideal as a pasta sauce and combines well as appetizer with cheese and as a dip for crudités. This Artichoke dip is totally natural, made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Also does not contain sugar and egg.
Ideal as a pasta sauce, as appetizer with cheese and as a dip for crudités.
Organic artichokes, organic red peppers, organic sunflower oil, organic extra virgin olive oil, water, organic capers, organic white wine vinegar, organic parsley, organic garlic, and salt.