Vegan Eggplant Parmigiana
by Ricky Mandle
- 60 minutes
- Medium
- 4
-
RECIPE
Vegan Eggplant Parmigiana
- 60 minutes
- Medium
- 4

Ingredients
- 2lb eggplants
- Organic Tomato & Italian Olives Sauce
- Vegan shredded cheese
- Vegan Parmesan Cheese
- Fresh basil
- Gluten-free flour
- Olive Oil
- Salt and pepper
preparation











